| Group
Dinner Menu
Booking
Information
~A minimum of 20 people are required for a private party~
~ Accommodations up to 40 people~
~Must provide a final count 7 days in advance~
~We will gladly customize any part of the menu to meet your party's needs~
~Children under 8 eat for half price~
~A 7.00 % Mass and town tax and an 18 % gratuity will be added~
Appetizers
New England
Clam Chowder 3.45 / person
Lobster Bisque 3.95 / person
Stuffed
Mushrooms (seafood stuffing) 2.00 / person
Scallops
wrapped in Applewood Bacon (horseradish sauce) 2.50 / person
Shrimp Cocktail (cocktail sauce) 2.75 / person
Baby Clams
in garlic butter 2.50 / person
Mussels
Fra Diavalo 2.25 / person
Maryland
Crab Cakes (keylime aioli sauce) 2.50 / person
Chicken
Wings (celery & Bleu cheese dressing) 2.00 / person
Choice of sauces:
Hot
Raspberry chipotle b.b.q.
Bourbon glaze
Cheese and
Crackers 1.50 / person
Fresh Vegetable
Platter 1.75 / person
Potato Skins
(broccoli, cheddar cheese, bacon) 1.50 / person
Andouille Sausage ( marinara sauce) 2.00 / person
Fried Calamari
(marinara sauce) 2.00 / person
Raw Bar
(Clams, oysters and shrimp) 8.50 / person
Entrees
Slow Roasted
Prime Rib 21.95
With Aujus
Baked Boston
Scrod 18.95
With garlic butter and cracker crumbs
Vegetable
Marinara 16.95
Broccoli, mushrooms, onions, red peppers
simmered in a marinara sauce
served over penne.
Baked Stuffed
Shrimp 22.95
With seafood stuffing and drawn butter
Baked Shrimp
Scampi 22.95
With diced plum tomatoes.
Chicken
Marsala 17.95
Tender chicken breast sautéed in a light marsala wine brown sauce
with mushrooms.
Chicken
and Broccoli Alfredo 17.95
Served over penne
Grilled
Cajun Salmon 21.95
Flamed grilled with our own mix of Cajun spices.
Cedar Planked
Salmon 21.95
With a honey horseradish glaze
Baked Sea
Scallops 22.95
Baked with lemon butter and seasoned bread crumbs
Baked Sea
Scallops and Shrimp 22.95
Baked with garlic butter and seasoned bread crumbs.
Entrees include house salad, vegetable, baked potato with sour cream
fresh baked bread, coffee and apple crisp alamode.
78 Main Street • Lee, Massachusetts 01238
Tel: 413-243-3900 • Fax: 413-243-3993
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