Gourmet Quality
Carrot Cakes

Mary McGinnis has been perfecting her carrot cake recipe for fifteen years. Along with her hospital co-workers' "taste tests," she has created a high-quality, nutritious cake which contains many fine, local ingredients. Twenty-seven in all!

The cakes come in three sizes -

•1/2 Bundt     •Whole Bundt     •12 inch Round Double Layer

Cupcakes are also available upon request.

A lower calorie cake can also be purchased in either of these sizes. Kept frozen or cooled in the refrigerator, the cake has a long shelf life.

While she seeks out the very best ingredients such as a whole cup of pure olive oil and a whole cup of real Maple Syrup, this cake is becoming a favorite of many locals.

Cakes can be purchased at

160 Housatonic Street
Lee, MA 01238
413-243-8110 or 413-243-3333

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