Dinner Menu
APPETIZERS
| Chef's Soup of the Day |
Cup |
2.95 |
Bowl |
3.95 |
| Baked Onion Soup |
5.95 |
| Vegetable Terrine |
7.95 |
| - assorted grilled vegetables
with our homemade farmer’s cheese served on a bed of greens |
| Poached Grilled Artichoke |
6.95 |
| - served with vegetable
vinaigrette |
| Homemade Crabcakes |
8.95 |
| - served with red
pepper puree |
| Portabella Florentine |
6.95 |
| - grilled portabella topped
with sautéed baby spinach with garlic and virgin olive
oil |
SALADS
| Executive Chef Salad |
10.95 |
| - field greens, roasted red
peppers, thinly sliced portabella mushrooms, tomato, cucumber,
onion & kalamata olives |
| Greek Salad |
10.95 |
| - lettuce with feta cheese,
kalamata olives, red onion, tomato and croutons |
| |
| Add
grilled chicken ($2) or grilled salmon ($3) to either salad
to make a meal |
PASTA
| All Pasta
Dishes served with dinner salad or cup of soup |
| Tony’s De-lite |
18.95 |
| - orecchiette pasta served with
Italian sausage & rapini with a light white wine & garlic
sauce |
| Shrimp Gustov |
22.95 |
-
sautéed shrimp with fresh basil, tomato, roasted red
peppers, virgin olive oil & garlic on pasta |
Pasta
Primavera |
16.95 |
-
pasta tossed with garden fresh vegetables and your choice
of red or garlic white wine sauce |
ENTREES
| Station Classics |
|
| Station Chicken |
18.95 |
| - boneless chicken breast served on a bed
of spinach and topped with swiss cheese and drizzled with raspberry
sauce |
|
| Station Veal |
19.95 |
| Baked Stuffed Shrimp |
20.95 |
| - stuffed with crabmeat stuffing
|
| Twin Lamb Chops |
22.95 |
| - char-grilled & served
with mint jelly |
| N.Y. Strip Sirloin |
19.95 |
| - 12 oz. charbroiled steak
|
| Prime Rib au jus |
22.95 |
| - served Friday & Saturday
|
| Roasted Duck |
21.95 |
| - semi-boneless & served
with hunter’s sauce |
| |
|
| Chef's Picks |
|
| Amber Chicken |
19.95 |
| - lightly sautéed boneless
chicken breast with artichoke hearts, roasted red peppers, kalamata
olives, diced tomatoes & garlic |
| Baked Stuffed Sole |
20.95 |
| - stuffed with seafood and topped
with a light basil sauce |
| Eggplant Rollatini |
17.95 |
| - rolled and stuffed with ricotta
cheese & served with pasta |
| Stuffed Pork Chop |
20.95 |
|
- stuffed with
mozzarella & prosciutto; topped with hunter’s sauce
|
All entrees served
with dinner salad or cup of soup plus chef's choice of starch and
vegetable
LIGHTER FARE
| Station Burger |
8.95 |
| - charbroiled with lettuce,
tomato & red onion |
| add
Cheese |
1.00 |
| Club Sandwich |
8.95 |
| - Roast Beef or Turkey on
your choice of bread |
| Reuben |
8.95 |
| - corned beef, turkey or roast
beef on rye with sauerkraut & russian dressing |
| Kelly's Favorite |
9.95 |
| - thinly sliced roast beef with
sauteéd onions & horseradish sauce |
| |
Sandwiches
served with homemade coleslaw & chips |
| |
| Sides |
| Steak Fries |
2.95 |
| Onion Rings |
4.95 |
| Sweet Potato Fries |
4.95 |
Ask your server about our daily dinner specials
Kids' Menu also availalable
20% Gratuity added for Parties of 5 or more
Est. 1981
Railroad Street
Lee, MA 01238
Tele. 413-243-2082
info@sullivanstationrestaurant.com
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