Dinner Menu

APPETIZERS

Soup of the Day                               Cup 3.25                        Bowl	4.50
Baked Onion Soup	6.25
Shrimp Cocktail	9.95
Smoked Salmon with Dill Sauce	6.95
Skewered Shrimp grilled with Mango Salsa	9.95
Crab Cakes with Red Pepper Pureé	9.95
Portabella Stack	9.95
Spinach, cheese, balsamic onions, roasted red peppers

SALADS

Mixed Garden Salad, Spinach Salad or Caésar Salad	9.95
With Grilled Chicken Breast	11.95
With Charbroiled 8 oz Steak	14.95
With Grilled Shrimp	15.95
With Grilled Salmon	15.95

ENTREES

Charbroiled 12 oz. N.Y. Strip Sirloin	18.95
Prime Rib, au jus (Friday & Saturday)	21.95
Sirloin Steak with peppercorn sauce	19.95
Flat-iron Steak	17.95
Balsamic marinade served with carmelized onions
Chicken Piccata sauteéd with lemon & capers	17.95
Station Chicken	17.95
Breast of chicken with spinach, swiss and raspberry sauce topping
Chicken Parmesan with Pasta	17.95
Roast Duckling with orange sauce	19.95
Veal Piccata sauteéd with lemons & capers	18.95
Station Veal	18.95
Topped with spinach, swiss and raspberry sauce
Veal Parmesan with Pasta	18.95
New England Scrod	17.95
With traditional New England crumb topping, lemon and butter
Bay Scallops	19.95
With crumb topping, lemon and butter
Scallops Provencale	19.95
Baked and topped with provolone cheese
Salmon Filet	19.95
With dill hollandaise
Baked Stuffed Shrimp with crabmeat stuffing	19.95
Twin Lamb Chops with mint jelly	21.95
Grilled Pork Chops with applesauce	18.95
Vegetarian Ravioli	15.95
Eggplant Parmesan	15.95
Served with pasta

All entrees - are served with soup or salad,
potato or rice and vegetable

LIGHTER FARE

Station Burger (8 oz. lean)	8.95
With Cheese	9.95
Open Steak (8 oz.)	12.95
Roast Beef or Turkey Club	9.95
Kelly's Favorite	9.95
Thinly sliced roast beef with sauteéd onions and horseradish sauce
Crispy Chicken Breast	8.95
Above choices served with salad, cole slaw or steak fries
Station Shrimp	12.95
Grilled with garlic butter, diced tomato sauce, cheese, served on a bed of fresh spinach with garlic stix

Kid's Menu
$5.95

Chicken Fingers
Pizza Rolls
Pasta
Peanut Butter and Jelly Sandwich
Cheese Quesadillas
All served with French Fries, Applesauce or Veggie Stix Includes Drink

* DESSERTS *

Sherry Walnut Pie	5.95
Butterscotch Nut or Chocolate Fudge Sundae	5.95
Grandma Kelly's Bread Pudding	4.95
Brownie Sundae	6.95
Mocha Ice Cream Puff	6.95
Cheesecake with Raspberry Sauce	4.75
Frozen Yogurt (non-fat)	3.95
Mary's Carrot Cake	5.95
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Espresso	4.00
Irish Coffee	6.95
(Regular or Decaf)
Our homemade desserts are prepared using eggs from Otis Poultry Farm and milk and cream from High Lawn Farm

All Menu Items Available for Take Out

~

House Wines
By The Glass
$7.00

Kelly's Revenge Chardonnay
Principato Pinot Grigio
Beringer White Zinfandel
Reserve St. Martin Merlot
Reserve St. Martin Cabernet Sauvignon
Alice White Australian Shiraz

Parties of five or more 20% gratuity will be added

Est. 1981
Railroad Street
Lee, MA 01238
Tele. 413-243-2082

info@sullivanstationrestaurant.com