Luncheon Menu

APPETIZERS

Soup of the Day	Cup 2.95	Bowl 3.95
Baked Onion Soup		5.95
Shrimp Cocktail (6)		9.25
Mozzarella Sticks		5.95
Onion Rings with sauce		4.95
Buffalo Wings  or Chicken Tenderloins (mild or hot)    with veggie sticks & bleu cheese dressing		8.95

SUPER SALADS

Mixed Greens	7.95
With Grilled or Crispy Chicken	9.95
With Grilled Shrimp, Steak or Salmon	12.95
Caesar Salad	8.95
With Grilled or Crispy Chicken	10.95
With Grilled Shrimp, Steak or Salmon	13.95
Baby Spinach Salad with mushrooms, red onion, hard-boiled egg, balsamic viniagrette dressing	9.95
Side Salad - Mixed Greens	3.95

SPECIALTIES

Quiche with Salad	8.95
New England Scrod w/Salad or Cole Slaw & Fries or Rice	12.95
Bay Scallops w/Salad or Cole Slaw & Fries or Rice	12.95
Open Steak w/Salad & Steak Fries	12.95
Wrap Special of the Day	8.95
Station Shrimp, grilled w/garlic butter, diced tomato sauce, cheese, served over a bed of fresh spinach w/garlic stix	10.95

SANDWICHES & SUCH

Kelly's Favorite thinly sliced roast beef with sautéed onions and horseradish sauce on a roll.	9.95
Station Burger (8 oz. lean) charbroiled with lettuce, tomato, red onion	7.95
With Cheese	8.95
Veggie Burger-- charbroiled same as above	7.95
Roast Beef or Turkey Club	8.95
Corned Beef, Pastrami or Turkey Reuben--on rye	8.95
Grilled Herb Chicken Breast on roll with lettuce, tomato, red onion.	8.50
Fresh Turkey Breast with lettuce & cranberry	8.50
Tuna Salad or Chicken Salad	7.95
Tuna Melt on grilled English Muffin, tomato & melted cheese	8.95
Grilled Portabella Mushroom mozzarella cheese and roasted red peppers on a roll.	8.95
Eggplant Parmesan	7.95
on a roll with marinara sauce.
Above sandwiches served with side salad, cole slaw or steak fries
Station Favorite - Half Sandwich with a Bowl of Soup choice of fresh turkey, corned beef, pastrami, chicken or tuna salad on white, whole wheat, hearty rye or multi-grain bread	8.95

Kid's Menu
$5.95

Chicken Fingers
Pizza Rolls
Pasta
Peanut Butter and Jelly Sandwich
Cheese Quesadillas
All served with French Fries, Applesauce or Veggie Stix Includes Drink

* DESSERTS *

Sherry Walnut Pie	5.95
Butterscotch Nut or Chocolate Fudge Sundae	5.95
Grandma Kelly's Bread Pudding	4.95
Brownie Sundae	6.95
Mocha Ice Cream Puff	6.95
Cheesecake with Raspberry Sauce	4.75
Frozen Yogurt (non-fat)	3.95
Mary's Carrot Cake	5.95
~
Espresso	4.00
Irish Coffee	6.95
(Regular or Decaf)
Our homemade desserts are prepared using eggs from Otis Poultry Farm and milk and cream from High Lawn Farm

All Menu Items Available for Take Out

Parties of five or more 20% gratuity will be added

Separate checks honored with prior notice

Est. 1981
Railroad Street
Lee, MA 01238
Tele. 413-243-2082

info@sullivanstationrestaurant.com