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Fax 413-243-6781

Dinner Menu
SERVED 4:30 P.M. UNTIL CLOSE

SOUP
Soup of the Day               
Cup 3.25
Bowl 4.50
Baked Onion Soup
6.25

APPETIZERS

Chicken and Broccoli
Sautéed chicken chunks and broccoli in a garlic butter sauce toped with crushed red pepper

9.95

Portobello Stackers
Portobello mushrooms baked with cheese, sautéed onions, roasted red pepper & spinach
9.95
Crab Cakes
Two homemade cakes served on a field of greens topped with a red pepper coulis
9.95

Little Neck Steamers
served with drawn butter

8.95

Calamari
Lightly battered & deep fired served w/ tequila cocktail sauce

10.25

Shrimp Cocktail (6)
9.95
Pesto Fried Calamari
served with homemade marinara

10.25

Mussels Served in red or white wine sauce
9.50
Our Famous Chicken Wings
(8) Hot or mild
9.99
Battered Mozzarella Sticks
(6) With marinara sauce
5.95
Lobster Martini Cocktail
Dill infused vodka vinaigrette served on a bed of arugula

13.95

SUPER SALADS
Mixed Greens
7.95
       with grilled or crispy chicken
9.95
       with Shrimp, Steak or Salmon
12.95
Caésar Salad
8.95
       With grilled or crispy chicken
10.95
       Shrimp, steak or salmon
13.95
Spinach Salad
Fresh baby spinach w/ mushrooms, red onion, hard-boiled egg, w/ a warm bacon balsamic vinaigrette dressing
9.95
Greek Salad
Chopped romaine lettuce w/ cucumbers, red onion, tomato, kalamata olives, feta cheese & peppercini
9.95
Chef Salad
Mixed greens, lettuce, tomato, onions, shredded carrots topped w/ ham, turkey, roast beef, Swiss cheese, hard-boiled eggs
10.95
Arugula Salad
Sun dried tomato, red onions, granny apples, craisins, honey vinaigrette
9.95

ENTREES
Pork Tenderloin
Pork medallions topped with apples, caramelized onions and sage
18.95
Prime Cut Pork Chop
12 oz. Grilled, topped with hunter sauce
18.95
Grilled Cajun Pork Tenderloin
with a honey mustard glaze
19.95

Prime Rib, au Jus (Fri.& Sat. Nights only)

22.95

Charbroiled N.Y. Strip 12 oz.

19.95

w/ peppercorn sauce
20.95
w/ Au Poive - peppercorn brandy cream sauce
21.95
Flat-iron Steak
Balsamic marinade, caramelized onions & mushrooms

18.95

Surf and Turf
8 oz. NY Strip with 2 jumbo baked shrimp or baked scallops or lobster cakes
24.95
Chicken, Veal or Eggplant Parmesan
 
Chicken 18.95              Veal 19.95 Eggplant
16.95
sautéed and breaded topped with mozzarella cheese and marinara, baked slowly  
Marsala   Chicken 19.95       Veal
20.95

Served in a marsala wine sauce topped with portobello mushrooms

 

Oscar   Chicken 21.95       Veal
22.95

Topped with a lobster newburg sauce, provolone cheese, hollandaise and asparagus

 

Roast Duckling
Served over bed of spinach, sauce of the day

21.95

Chicken Almandine
Almond encrusted sautéed chicken breast

Topped w/ Hollandaise 19.95 lobster
21.95
Station Favorite Chicken 18.95       Veal
19.95

Baked with baby spinach, Swiss cheese and topped with homemade raspberry sauce

 

Piccata Chicken 19.95       Veal
20.95
Capers and lemon wine sauce

 


FISH OF THE DAY
Baked Scrod
New England traditional crumb topping, lemon, wine and butter
18.95
Baked Sea Scallops
Crumb topping, lemon, wine & butter
18.95
Seafood Fra Diavolo
Scallops, shrimp, lobster and clams in a spicy red sauce served over linguine
23.95
Clams Sauce
Little Neck clams served a red or white clam sauce served over linguini
19.95
Salmon
Grilled to medium rare perfection topped with lemon dill sauce or cajun style served with a blue cheese sour cream
21.95
Baked Stuffed Shrimp
4 jumbo shrimp w/ our house specialty real crab stuffing baked in a lemon wine sauce
20.95
Mixed Grill
Caribbean seasoned chicken, shrimp and andouille sausage served over black bean rice
21.95
Lobster Cakes
Two of our famous homemade lobster cakes pan seared & topped w/ a lite beurre blanc sauce
23.95

PASTA
Our Homemade Meat Lasagna
Topped w/ fresh mozzarella and marinara
16.95
Wild Mushroom Ravioli
Served in a mushroom white wine sauce
16.95
Lobster Ravioli
Served in tomato basil sauce
16.95
Cavatelli ala Broccollini
Homemade pasta served in a garlic aioli with mild sausage, broccollini & sun dried tomatoes
16.95
Homemade Gnocchi when available
16.95

VEGETARIAN OR VEGAN DISHES
Pasta Primavera with Tofu
Gluten free pasta served with roasted medley of vegetables served in a red sauce
16.95
Polenta Lasagna
Roasted vegetables in layers of homemade polenta
17.95
Stuffed Eggplant
Eggplant rolled with baby spinach, onions, garlic and roasted red peppers topped with marina sauce and baked to perfection
17.95

Gluten free pasta available upon request.
Please note all entrees are made to order.
Some may take longer than others.

All entrees served with choice of soup or salad, rice, pasta, or potato of the day. Vegetable chef's choice & our homemade multi-grain bread.


LIGHTER FARE
Station Burger (8 oz.)  
Angus Beef
8.95
                          Vegetable
7.95
Grilled Chicken or Crispy
8.95
Choice of Cheese
American, Swiss, provolone, yellow cheddar, bleu cheese, feta, mozzarella
1.00
Choice of Toppings
Bacon, onion, peppers, mushrooms, hot sauce, bbq sauce, teriyaki
.50
Roast Beef or Turkey Club
10.95
Kelly's Favorite
Thinly sliced roast beef with sautéed onions and horseradish sauce on a roll.
10.95
N. Y. Deli Sandwich on Rye
Roast beef, cole slaw, Swiss & Russian dressing
10.95
All served with French Fries


Take-out available for all items

MENU SUBJECT TO CHANGE

Parties of five or more 20% gratuity will be added.
Separate checks honored with prior notice.
Children's menu available.

 


Est. 1981
Railroad Street
Lee, MA 01238
Tele. 413-243-2082

info@sullivanstationrestaurant.com

 
© EAG CONSULTING - 2011