Dinner Menu

APPETIZERS

Soup of the Day	Cup	3.25	Bowl	4.50
Baked Onion Soup				6.25
Shrimp Cocktail				9.95
Smoked Salmon with Dill Sauce				6.95
Skewered Shrimp grilled with Mango Salsa				9.95
Crab Cakes with Red Pepper Pureé				9.95
Portabella Stack				9.95
Spinach, cheese, balsamic onions, roasted red peppers

SALADS

Mixed Garden Salad, Spinach Salad or Caésar Salad	9.95
With Grilled Chicken Breast	12.95
With Charbroiled 8 oz Steak	14.95
With Grilled Shrimp	15.95
With Grilled Salmon	15.95

ENTREES

Charbroiled 12 oz. N.Y. Strip Sirloin	19.95
Prime Rib, au jus (Friday & Saturday)	22.95
Sirloin Steak with peppercorn sauce	19.95
Flat-iron Steak	18.95
Balsamic marinade served with carmelized onions
Chicken Piccata sauteéd with lemon & capers	18.95
Station Chicken	18.95
Breast of chicken with spinach, swiss and raspberry sauce topping
Chicken Parmesan with Pasta	18.95
Roast Duckling with orange sauce	21.95
Veal Piccata sauteéd with lemons & capers	19.95
Station Veal	19.95
Topped with spinach, swiss and raspberry sauce
Veal Parmesan with Pasta	19.95
New England Scrod	18.95
With traditional New England crumb topping, lemon and butter
Baked Scallops	20.95
With crumb topping, lemon and butter
Salmon Filet	20.95
With dill hollandaise
Baked Stuffed Shrimp with crabmeat stuffing	20.95
Twin Lamb Chops with mint jelly	22.95
Grilled Pork Chops with applesauce	19.95
Vegetarian Ravioli	16.95
Eggplant Parmesan	16.95
Served with pasta

All entrees - are served with soup or salad,
potato or rice and vegetable

LIGHTER FARE

Station Burger (8 oz. lean)	9.95
With Cheese	10.95
Open Steak (8 oz.)	13.95
Roast Beef or Turkey Club	10.95
Kelly's Favorite	10.95
Thinly sliced roast beef with sauteéd onions and horseradish sauce
N.Y. Deli Sandwich on rye roast beef, cole slaw, Swiss & Russian dressing	10.95
Crispy Chicken Breast	9.95
Above choices served with green salad, cole slaw or steak fries Sweet Potato Fires...add 2.00
Station Shrimp	13.95
Grilled with garlic butter, diced tomato sauce, cheese, served on a bed of fresh spinach with garlic stix

Kid's Menu
$5.95

Chicken Fingers
Mozzarella Sticks
Pasta
Peanut Butter and Jelly Sandwich
Cheese Quesadillas
All served with French Fries, Applesauce or Veggie Stix Includes Drink

* DESSERTS *

Sherry Walnut Pie	5.95
Butterscotch Nut or Chocolate Fudge Sundae	5.95
Grandma Kelly's Bread Pudding	4.95
Brownie Sundae	6.95
Mocha Ice Cream Puff	6.95
Cheesecake with Raspberry Sauce	4.75
Frozen Yogurt (non-fat)	3.95
Mary's Carrot Cake	5.95
~
Espresso	4.00
Irish Coffee	6.95
(Regular or Decaf)
Our homemade desserts are prepared using eggs from Otis Poultry Farm and milk and cream from High Lawn Farm

All Menu Items Available for Take Out

~

House Wines
By The Glass
$7.00

Chardonnay   ~   Pinot Grigio
White Zinfandel   ~  Merlot
Cabernet Sauvignon
Shiraz   ~  Pinot Noir

Parties of five or more 20% gratuity will be added

Est. 1981
Railroad Street
Lee, MA 01238
Tele. 413-243-2082

info@sullivanstationrestaurant.com