Dinner Menu
SERVED 4:30 P.M. UNTIL CLOSE

SOUP

Soup of the Day	Cup 3.25	Bowl 4.50
Baked Onion Soup		6.25

APPETIZERS

Chicken and Broccoli Saut�ed chicken chunks and broccoli in a garlic butter sauce toped with crushed red pepper	9.95
Portobello Stackers Portobello mushrooms baked with cheese, saut�ed onions, roasted red pepper & spinach	9.95
Crab Cakes Two homemade cakes served on a field of greens topped with a red pepper coulis	9.95
Little Neck Steamers served with drawn butter	8.95
Calamari Lightly battered & deep fired served w/ tequila cocktail sauce	10.25
Shrimp Cocktail (6)	9.95
Pesto Fried Calamari served with homemade marinara	10.25
Mussels Served in red or white wine sauce	9.50
Our Famous Chicken Wings (8) Hot or mild	9.99
Battered Mozzarella Sticks (6) With marinara sauce	5.95
Lobster Martini Cocktail Dill infused vodka vinaigrette served on a bed of arugula	13.95

SUPER SALADS

Mixed Greens	7.95
with grilled or crispy chicken	9.95
with Shrimp, Steak or Salmon	12.95
Caésar Salad	8.95
With grilled or crispy chicken	10.95
Shrimp, steak or salmon	13.95
Spinach Salad Fresh baby spinach w/ mushrooms, red onion, hard-boiled egg, w/ a warm bacon balsamic vinaigrette dressing	9.95
Greek Salad Chopped romaine lettuce w/ cucumbers, red onion, tomato, kalamata olives, feta cheese & peppercini	9.95
Chef Salad Mixed greens, lettuce, tomato, onions, shredded carrots topped w/ ham, turkey, roast beef, Swiss cheese, hard-boiled eggs	10.95
Arugula Salad Sun dried tomato, red onions, granny apples, craisins, honey vinaigrette	9.95

ENTREES

Pork Tenderloin Pork medallions topped with apples, caramelized onions and sage					18.95
Prime Cut Pork Chop 12 oz. Grilled, topped with hunter sauce					18.95
Grilled Cajun Pork Tenderloin with a honey mustard glaze					19.95
Prime Rib, au Jus (Fri.& Sat. Nights only)					22.95
Charbroiled N.Y. Strip 12 oz.					19.95
w/ peppercorn sauce					20.95
w/ Au Poive - peppercorn brandy cream sauce					21.95
Flat-iron Steak Balsamic marinade, caramelized onions & mushrooms					18.95
Surf and Turf 8 oz. NY Strip with 2 jumbo baked shrimp or baked scallops or lobster cakes					24.95
Chicken, Veal or Eggplant Parmesan
Chicken	18.95	Veal	19.95	Eggplant	16.95
saut�ed and breaded topped with mozzarella cheese and marinara, baked slowly
Marsala		Chicken	19.95	Veal	20.95
Served in a marsala wine sauce topped with portobello mushrooms
Oscar		Chicken	21.95	Veal	22.95
Topped with a lobster newburg sauce, provolone cheese, hollandaise and asparagus
Roast Duckling Served over bed of spinach, sauce of the day					21.95
Chicken Almandine Almond encrusted sautéed chicken breast
Topped w/ Hollandaise			19.95	lobster	21.95
Station Favorite		Chicken	18.95	Veal	19.95
Baked with baby spinach, Swiss cheese and topped with homemade raspberry sauce
Piccata		Chicken	19.95	Veal	20.95
Capers and lemon wine sauce

FISH OF THE DAY

Baked Scrod New England traditional crumb topping, lemon, wine and butter	18.95
Baked Sea Scallops Crumb topping, lemon, wine & butter	18.95
Seafood Fra Diavolo Scallops, shrimp, lobster and clams in a spicy red sauce served over linguine	23.95
Clams Sauce Little Neck clams served a red or white clam sauce served over linguini	19.95
Salmon Grilled to medium rare perfection topped with lemon dill sauce or cajun style served with a blue cheese sour cream	21.95
Baked Stuffed Shrimp 4 jumbo shrimp w/ our house specialty real crab stuffing baked in a lemon wine sauce	20.95
Mixed Grill Caribbean seasoned chicken, shrimp and andouille sausage served over black bean rice	21.95
Lobster Cakes Two of our famous homemade lobster cakes pan seared & topped w/ a lite beurre blanc sauce	23.95

PASTA

Our Homemade Meat Lasagna Topped w/ fresh mozzarella and marinara	16.95
Wild Mushroom Ravioli Served in a mushroom white wine sauce	16.95
Lobster Ravioli Served in tomato basil sauce	16.95
Cavatelli ala Broccollini Homemade pasta served in a garlic aioli with mild sausage, broccollini & sun dried tomatoes	16.95
Homemade Gnocchi when available	16.95

VEGETARIAN OR VEGAN DISHES

Pasta Primavera with Tofu Gluten free pasta served with roasted medley of vegetables served in a red sauce	16.95
Polenta Lasagna Roasted vegetables in layers of homemade polenta	17.95
Stuffed Eggplant Eggplant rolled with baby spinach, onions, garlic and roasted red peppers topped with marina sauce and baked to perfection	17.95

Gluten free pasta available upon request.
Please note all entrees are made to order.
Some may take longer than others.

All entrees served with choice of soup or salad, rice, pasta, or potato of the day. Vegetable chef's choice & our homemade multi-grain bread.

LIGHTER FARE

Station Burger (8 oz.)
Angus Beef	8.95	Vegetable	7.95
Grilled Chicken or Crispy			8.95
Choice of Cheese American, Swiss, provolone, yellow cheddar, bleu cheese, feta, mozzarella			1.00
Choice of Toppings Bacon, onion, peppers, mushrooms, hot sauce, bbq sauce, teriyaki			.50
Roast Beef or Turkey Club			10.95
Kelly's Favorite Thinly sliced roast beef with saut�ed onions and horseradish sauce on a roll.			10.95
N. Y. Deli Sandwich on Rye Roast beef, cole slaw, Swiss & Russian dressing			10.95
All served with French Fries

Take-out available for all items

MENU SUBJECT TO CHANGE

Parties of five or more 20% gratuity will be added.
Separate checks honored with prior notice.
Children's menu available.

Est. 1981
Railroad Street
Lee, MA 01238
Tele. 413-243-2082

[email protected]